NOW Nattokinase 100 mg 60 capsules

NOW Nattokinase 100 mg 60 vegetarian capsules

Nattokinase is an enzyme isolated from natto. Natto is a traditional Japanese food, made from fermented soybeans. Natto has been consumed for thousands of years for its many health-promoting properties. “Kin” means bacterium in Japanese and “-ase” is the suffix for enzyme. It is an enzyme produced by the bacteria in the fermentation process.

What is nattokinase good for?

Nattokinase is an enzyme extracted from natto. It has received attention for its positive effect on the cardiovascular system. Studies show that:
– Nattokinase supports circulation and increases the transport of oxygen to cells.
– Nattokinase can activate other metabolic enzymes and vitamins in the body.
– Nattokinase can help promote heart and circulatory health by supporting normal blood clotting functions.
– Nattokinase can withstand temperature changes, pH changes, and is stable when it gets to the gastrointestinal tract.

Listen to this interview with Bertil Wosk:
“Studies have shown that nattokinase helps improve blood flow by breaking down fibrin, a protein that can lead to blood clots. Nattokinase may also help lower blood pressure and improve the health of blood vessels.”
https://newsvoice.se/2023/02/spikenzymer-blodproppar-karlfortrangningar/

Natto has a strong smell that not many Westerners are familiar with. For some, it takes a while to get used to the taste and for others, it’s instant culinary love. If you give the Japanese specialty a chance, chances are you’ll get hooked. If you have a Japanese food shop where you live, try natto! You can usually find frozen natto in well-stocked Japanese food stores.

Usage:
1 capsule per day.

Content:
100 mg nattokinase per capsule, 2,000 FUs (Fibrinolytic Units) per capsule.

Ingredients:
Nattokinase, microcrystalline cellulose, hypromellose (cellulose capsule), stearic acid (veg origin), silicon dioxide.
NOW Foods Nattokinase is derived from non-GMO soy.

Nattokinase from NOW Foods are vegan capsules free from gluten, lactose, eggs and nuts.

May affect blood pressure and therefore interact with medicines containing warfarin and heparin.