Vintage Plantations Chocolate 70% Strawberry – limited edition

70% chocolate with strawberry, 90g cake

Made on Valentine’s Day and in limited edition. Very popular and unique chocolate cake with dried strawberry in crispy pieces on one side.

High quality chocolate from Umeå. The cocoa has its own character that gives the chocolate a rich flavor with a creamy texture.
Dried, organic strawberries from Sweden.

The beans come from a cooperative in Ecuador.
Made from scratch in Umeå, from bean to finished chocolate bar.

Ingredients: Stone ground cocoa beans, cane sugar, cocoa butter, dried strawberry from Sweden.
The inner packaging is made of cellulose from beetroot and potatoes. The outer packaging is made of recycled material.
Dairy-free, Gluten-free, Nut-free and Soy-free.
Weight: 90 grams

Nutritional content per 100 g:
Energy 626 kcal
Energy 2604 kJ
Fat content 46.8 g
– of which saturated fat 27.4 g
Carbohydrates 42.8 g
– of which sugars 24.8 g
Protein 8.5 g
Salt <0.05 g

More about Chocolate Jenny’s philosophy

We at Aroniabutiken are chocolate connoisseurs. When we met Jenny and tasted her chocolate at the HarmoniExpo fair in 2021, we knew it was something special. This chocolate is craft chocolate of really high quality. It can compete with brands like Neuhaus and Maison du Chocolat. We like to support small-scale, craft-oriented local production too.

The chocolate is made from scratch by Jenny in Umeå. It is unique. The beans are bought directly from growers (who are paid fairly without middlemen), then shelled, roasted and stone ground (!) on site in Umeå. This gives it a rustic structure and, we think, a clean and pure taste.

Making chocolate is a complicated process involving many steps. Most ‘chocolate factories’ don’t make their own chocolate from scratch, they melt down mass-produced chocolate, often in the form of pellets, or bake together ready-made cocoa mass with sweetness. Always ask a chocolate factory where they process their cocoa beans to know the difference between bean-to-bar production and remelters.

Jenny uses more or less the same method as the Aztecs did, stone grinding without heat.
1, At the cocoa plantation: Harvesting, fermentation and drying.
2, In the factory in Umeå: Hand-sorting of beans, shelling, roasting and grinding/conching. Then tempering and molding of chocolate bars and flavoring with Norrland herbs and berries.
This is followed by packing inner packaging, outer packaging and sticking labels by hand.

Finally, check out the flavoring, it’s totally unique! Mountain angelica, rowan berries, lingonberries, blueberries, meadowsweet! It’s fantastic. All herbs and berries are Swedish.