Tuna Ventresca, 112g – Yurrita

Ventresca, tuna, 112g – Yurrita

Ventresca is considered the most delicious part of the tuna. It is cut from the belly and is slightly fatter in taste, darker in color and has a complex and intense flavor that is suitable for pasta sauce and vitello tonnato, but can also be enjoyed as it is on a piece of toast for example. It also goes perfectly with a nice salad. The tuna is in thin slices in the jar and is easy to take out for a nice arrangement.

A truly luxurious delicacy! Healthy and protein-rich lunch or dinner. Also good to have at home as a “prepper” canned food.
It is difficult to get hold of good canned food in Sweden. In other countries, you always have it at home, because it is tasty, practical and healthy, but also as provisions if something should happen. Canned food lasts a long time, often well beyond the best before date. At Aroniabutiken we are pleased to present a range of truly fine Southern European preserves made in the traditional way with high-quality ingredients. We eat them often in everyday life and we always make sure to have a stock at home.

Drained weight 81 gr.
Sustainably caught. Contains only tuna, olive oil and salt.
Made in Spain.

Ingredients: Yellowfin tuna (Thunnus albacares / Thunnus obesus), olive oil, salt. Fishing method: purse seine. Fishing zone: FAO: 34, 41, 47, 51, 57, 61, 71, 77, 81, 87
Allergens: Fish and fish-based products

Energy (Kj/100g) 1162
Energy (Kcal/100g) 279,5
Fat 20,63
Of which saturated fatty acids 3,01
Carbohydrate 0,27
Of which sugars 0,2
Protein 23,19
Salt 1,3