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Japanese soy of the highest quality
‘Ohitachi’ soy from Shibanuma. Made according to an ancient process where it is left to ferment for over a year in three hundred year old wooden barrels.
Shibanuma has been making soy sauce for over 320 years and through 18 generations.
We are a health food store first and foremost, but we also sell some top quality foods. We are particularly fond of Japanese and Mediterranean food, and this is reflected in our range. All our foods are specially selected because they are produced by small family businesses, completely free of chemicals, dyes and made with care! Quality ingredients, we believe in that. It’s health. And they always taste better. This soy is exceptional. We have two varieties of Japanese Soy, this is the smaller bottle in a convenient package that allows you to keep it in the fridge and easily pour a splash whenever you need.
A complex, round, mild but powerful soy that is almost floral in taste compared to cheap soy from Ica.
