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Japanese soy of the highest quality
Double fermented soy sauce from the Japanese manufacturer Shoda.
Double fermentation means adding pure soy sauce instead of water when fermenting soy sauce. The flavor is deeper and more intense than a regular fermented soy sauce.
This is an extremely high quality soy. Far from, we dare say, those you find at Ica. For those who like cooking, Asian food and ingredients of class. A rounder, softer and much more complex flavor than cheap soy, at the same time powerful taste. You won’t want to use any other soy after trying this one. The uses are many. This one is so good that you can dip vegetables in it, Japanese style, or sushi, or use it in cooking.
Köp tillsammans
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Coarse-grained salt from underground 250 million year old sea. From Göttingen, Germany.
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Japanese well-balanced chili oil with garlic, rice vinegar and sesame oil.
