Nattokinase 60 capsules – Upgrit

Nattokinase 60 capsules – Upgrit

Nattokinase is an enzyme isolated from natto. Natto is a traditional Japanese food, made from fermented soybeans. Natto has been consumed for thousands of years for its many health-promoting properties. “Kin” means bacterium in Japanese and “-ase” is the suffix for enzyme. It is an enzyme produced by the bacteria in the fermentation process.

What is nattokinase good for?
Nattokinase is an enzyme extracted from natto. It has received attention for its positive effect on the cardiovascular system. Studies show that:
– Nattokinase supports circulation and increases the transport of oxygen to cells.
– Nattokinase can activate other metabolic enzymes and vitamins in the body.
– Nattokinase can help promote heart and circulatory health by supporting normal blood clotting functions.
– Nattokinase can withstand temperature changes, pH changes, and is stable when it gets to the gastrointestinal tract.

Heart and vascular health
One of the most prominent benefits of nattokinase is its ability to promote healthy blood circulation. It works by breaking down fibrin, a protein that can contribute to blood clots. By dissolving fibrin clots, nattokinase can support cardiovascular health, which is particularly important for people who are at risk of blood clots or have clotting disorders.
Nattokinase has been shown to improve blood flow, thereby reducing the risk of cardiovascular disease. Regular intake can help keep blood vessels free of blockages, which can reduce the risk of stroke and heart attack. This makes nattokinase an excellent supplement for those who want to support their heart health in a natural way.

Anti-inflammatory Properties
Research has also shown that nattokinase has mild anti-inflammatory properties. By reducing inflammation in the body, nattokinase can contribute to an overall improved well-being, especially for those suffering from chronic inflammatory conditions.

Listen to this interview with Bertil Wosk:
“Studies have shown that nattokinase helps improve blood flow by breaking down fibrin, a protein that can lead to blood clots. Nattokinase may also help lower blood pressure and improve the health of blood vessels.”

”Spikenzymer” kan rädda liv – Löser upp blodproppar och kärlförträngningar

Natto has a strong smell that not many Westerners are familiar with (a bit like sour herring but with beans). For some, it takes a while to get used to the taste and for others, it’s instant culinary love. If you give the Japanese specialty a chance, chances are you’ll fall in love with it. If you have a Japanese food shop where you live, try natto! You can usually find frozen natto in well-stocked Japanese food stores.

Use: 1 capsule per day.

Content per capsule: Nattokinase 150 mg (3000 FU).

Ingredients:
Brown rice flour, nattokinase (enzyme from natto extract, soy), vegetable capsule (hydroxypropyl methyl cellulose).