Natto (freeze-dried) Kawaguchi 65 gr

Freeze-dried natto from Kawaguchi Natto in Japan.

Natto is fermented soybeans. Something very special, a traditional dish that is only eaten in Japan!
It has gained attention for its rich nutritional content and especially the enzyme nattokinase, which is also available as a food supplement. We also know that fermented food is very healthy.
Normally, natto is eaten fresh, as very sticky beans. It smells strong, and not very good (most people think, at least non-Japanese).
Westerners sometimes have a hard time with the taste and smell, we would warn against that. Others love it, like us at Aroniabutiken.

In Japan, fresh natto is often eaten for breakfast or as a side dish. With this freeze-dried natto, you can enjoy natto in many ways, and it is very durable (thanks to being freeze-dried). You can use it as a topping on rice, with soba noodles (or other noodles, or pasta) or as a snack. It also tastes great in an omelette!

The manufacturer Kawaguchi natto specializes in natto. They use non-GMO beans. They are fermented together with the bacterial culture bacillus subtilis.

Natto is very nutritious, containing a lot of proteins, vitamins, minerals, calcium and nattokinase.
Kawaguchi’s dried Natto is made from ground and freeze-dried “Miyagishirome” soybeans from Miyagi prefecture. The soybeans are GMO free and without additives.
http://www.kawaguchi-natto.co.jp

Contents: freeze-dried and fermented natto.
65 grams in plastic bottle.
Made in Japan.