Knivsta honey 500 gr

Knivsta honey 500 gr

The honey comes from Knivsta, north of Stockholm, where a very skilled grower slings and strains the honey and then, when liquid, he adds inoculum to make it creamy. This is how small and medium-sized growers work. The temperature never exceeds 25 degrees, so you can call it raw. The inoculum is made by stirring a small amount for three or four days, i.e. putting it in the fridge and stirring it three or four times a day. The stirred ymp is then placed in a larger amount of liquid freshly slurped and strained honey.

It is important to point out how fine and fluffy this Knivsta honey is. Not like classic hard honey that has not been grafted. Delicacy honey we call it. Swedish honey is often just creamy. But it varies quite a lot. The craftsmanship is important. This is a honey in a class of its own, a classic Swedish honey of very fine and creamy quality, with the round and fine taste of a traditional honey of the finest variety.

Fine raw honey has a very good effect on the bacterial flora of the stomach, which the cheaper diluted varieties do not have. Honey is also good for digestion. Real honey is rich in enzymes and other nutrients like propolis. Honey is absolutely wonderful! Bees have to work hard for our honey, so we give them a thought of gratitude that we can enjoy this gift of nature!

Swedish honey from Knivsta, north of Stockholm.