Black pepper whole – Mother Earth EKO 200g
Black pepper is the dried berries of the piper nigrum shrub grown in Sri Lanka/India. Pepper is the most widely used spice in the world. Black, white and green peppers are the same berry, but have been processed in different ways. Whole peppercorns retain flavor and aroma better than ground pepper. It goes with everything and is the classic companion to salt on the table.
For those who like to cook and appreciate quality ingredients, it pays to buy quality spices, instead of cheap spices at Ica. For example, did you know that almost all spices at Ica and Hemköp and such places are irradiated? Our spices are of course not irradiated. Quality spices also taste better and have a higher nutritional value. Spices such as herbs, ginger and pepper have a very interesting nutritional content.
You may be aware that black pepper also increases the absorption of certain supplements and nutrients? Many people use black pepper together with turmeric, for example, because it is said to increase turmeric’s anti-inflammatory properties and effect.
Origin: Sri Lanka
Ingredients: organic whole black pepper
Storage: cool and dry